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| Every product contained on this site is made without using any animal product or animal ingredient. All products are entirely animal-friendly and suitable for vegetarians and vegans.
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| A Delicate Balance DVD |
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Compassionate angle not working? These health stats might. Producer & director Aaron Scheibner crams in medical studies, interviews from eminent doctors and environment experts and still produces a compelling documentary. Vegans - don't eat while you're watching this... instead watch the fellow couch dwellers' eyes bulge and lights come on. 84 minutes. |
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| $25.00 |
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| VegNews Magazine |
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Get Fresh! Balance out all that Christmas eating (a month's worth of healthy tips to pick up at your own pace), load up with new healthy recipes, read more stories on those that swear their vegan diet saved them and dream a little dream reading about vegan travel through the Greek Isles. |
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| $10.50 |
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| Go Veg Starter Guide |
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Always wanted to go veg but don't know where to start? This fabulous new guide from SAFE gives you helpful hints, valuable information, inspirational recipes and more to get you started eating healthier and living compassionately. |
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| $5 |
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V Magazine
Support our very own Vegan Society by purchasing their beautifully and lovingly crafted A4 magazine!
Issue III: Interviewing vegan musicians Flip Grater, Rebecca Le Harle, and the Mark of Man, discuss hydrolysates, the environment, vegan bodybuilding and more!
$8.50 |
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| Vegetarian Living Magazine |
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A feel-good read with great local veg stories and articles from across New Zealand.
Spring 2010 Edition: Soya, the facts, Down on the Farm, World Vegetarian Day Recipes, Raw Midwinter Celebration and more! |
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| $5 |
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| Purple Toaster Cookbook |
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This simple and straightforward NZ cookbook makes a brilliantly cost-effective introduction to vegan cooking! Written by a pair of world-travelling sisters, they have collected a variety of local and international recipes for drinks, mains, sides and desserts. Paperback, 95p
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| $35 |
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| Benessere NZ Cookbook |
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Finally! It's been ages since NZ has come out with a new vegan cookbook. But it has been worth the wait: With a whopping 500 recipes, each with a colour photograph, in Kiwi measurements, with Kiwi ingredients, covering breakfast, lunch, dinner and everything in between, you will finally feel inspired to let out that inner master chef.
Paperback, 475p
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| $79.95 |
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| Joy of Vegan Baking |
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It's so easy to bake without eggs and dairy! If you don't believe me just read the recipes for vegan cheesecake, pies, coffee cake, cupcakes and more, all made with everyday ingredients that everyone can make! Awarded Best Cookbook of the Year, this book really will give you Joy in Vegan Baking.
Paperback, 288p
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| $49.99 |
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| The Conscious Cook |
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Looking to wow a meat-eater? This gorgeous, fully-illustrated cookbook was written by a former steak-lover who struggled to find satisfying vegan meals that filled his cravings for meat and dairy. His book collects high-quality recipes by master chefs from around the world that show you how to make a wide range of vegan foods with ingredients that will never leave you bored. Hardcover, 239p |
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| $57.00 |
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| The Vegan Table |
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She's been called the vegan Martha Stewart, and in her beautifully illustrated cookbook you'll soon see why. Colleen's 200 delicious recipes use simple, everyday ingredients to make a wide variety of vegan meals from soups and starters, to casseroles and desserts, all organized by season so you can use the freshest ingredients. It'll be the only cookbook you'll ever need! Paperback, 304p
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| $56.50 |
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| Animal Free Recipe Book |
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There’s now nothing stopping you from enjoying delicious, healthy animal-free meals every day with this fantastic new cookbook written with kiwis in mind! Because it’s produced here in New Zealand, all the ingredients are easily available, and are in the right measurements. Packed with 120 meat- and dairy-free recipes, this cookbook makes a great gift or a source of inspiration for your next meal. Wire-bound paperback, 90 pages. |
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| $35.00 |
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| Skinny Bitch in the Kitch |
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Following up with the same in-your-face flair of their first book, Skinny Bitch in the Kitch is a practical cookbook aimed at those beginner vegans looking for some inspiration with quick and easy recipes. They show you pretty quickly that going vegan doesn't mean you have to miss out on favourites like Meatloaf, Shepherd's Pie, Mac n' Cheese or Peanut Butter Cookies! 192 pages |
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| $45.00 |
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| Animal Liberation |
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Buy the book that started it all. Widely credited for setting off the modern animal rights movement, this revised edition delves deeper into why we treat animals the way we do and challenges the reader with logical and clear ethical arguments sounded on scientific fact. You think you can't be changed? Read this. Think you know the arguments? Read this. You won't regret it. Paperback, 311p |
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| $46.50 |
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| The China Study |
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Anyone interested in health - their own, or that of their family and friends - must read this book and share it. Surveying the nutrition and diet of over 6,500 people, Dr Campbell demonstrates the link between nutrition and heart disease, diabetes, cancer and a host of other illnesses that will make you question everything you ever learned about keeping healthy. Ignore this book at your own peril. Paperback, 417p
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| $52 |
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| Skinny Bitch |
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| A no-nonsense, tough-love guide for savvy girls who want to stop eating crap and start looking fabulous! Skinny Bitch exposes the horrors of the food industry while inspiring people to eat well and enjoy food. |
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An international bestseller with one million copies in print and translated into 20 languages, Skinny Bitch is taking the world by storm showing people how they can look and feel great by moving to a vegan diet. Find out what’s got everyone talking and how you can have your cake and eat it too! Paperback, 224 pages. |
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| $45.00 |
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| Complete Idiot's Guide to Vegan Living |
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Thinking about becoming vegan? Learn how easy it is with the Complete Idiot’s Guide to Vegan Living. It covers everything about a vegan lifestyle, including clothing, cosmetics, health, and even debunks common myths. Written by a renowned vegan chef, it even has 50 recipes for you to make and enjoy after you’ve finished reading! Paperback, 340 pages. |
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| $41 |
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| The Complete Idiot's Guide to Being Vegetarian |
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No meat? No problem! This fantastic starter guide leads you through an “Idiot Proof” twelve-step guide to going meatless. Packed full of recipes and health information this invaluable guide will keep you educated, entertained and looking forward to your next veggie meal. Paperback, 354p |
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| $41.00 |
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| The Pig Who Sang to the Moon |
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Carnivores and long-time vegans will both find much to learn from this book that looks at the emotional lives of farm animals. Did you know that chickens always know what time it is? Or that pigs are easier to housetrain than dogs? Anecdotes, philosophical musings, as well as quotes from scientists combine to give you an insight into the lives of animals that are normally just taken for granted. Paperback, 277p |
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| $32.50 |
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| The Face On Your Plate |
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A must-read for all meat-eaters, A Face on Your Plate makes us think about what we eat by showing how it affects our moral selves, our health, and our planet. With his characteristic style of straightforward writing, Dr Masson slowly digs deep into the way we think about food to reveal how we can truly live in harmony with nature. Paperback, 288p |
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| $33.00 |
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| The Ethics of What we Eat |
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What you eat matters! This modern classic by Peter Singer follows the food choices of three families back through the supply chain to show the effects of our dinners on the environment, other animals and ourselves. A fascinating read that will be sure to change the way you think about food. Paperback, 312p. |
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| $35.00 |
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| The Chemical Maze: Your Guide to Food Additives and Cosmetic Ingredients |
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Find your way safely out of the chemical maze! Small enough to fit in your pocket, this book not only gives you the origins of additives and animal by-products found in everyday food and cosmetics, but also gives useful information and alternatives to hundreds of these potentially harmful substances. Paperback, 168p$ |
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| $26.00 |
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| Earthlings DVD |
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Earthlings takes an unflinching look at the myriad ways in which animals are used and abused as companion animals, as food, as clothing, as entertainment and as scientific subjects. The undercover footage allows you to go where cameras normally aren’t allowed, so that you can see for yourself the true story of how animals are treated in our society. 95 minutes. |
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| Out of Stock |
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| Animal Rights DVD |
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Millions around the world have joined the campaign to help animals, and this DVD examines the social and moral issues surrounding the treatment of animals and why people defend them. Short and sweet, it is a perfect introduction for anyone interested in learning more about this movement. 22 minutes. |
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| OUT OF STOCK |
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| SAFE LovePigs DVD - The Price of Pork: Factory Farmed Pigs in New Zealand |
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A professionally produced 9-minute campaign video filmed almost entirely in New Zealand that highlights how pigs are reared in New Zealand. Narrated and presented by award-winning actress Robyn Malcolm, Robyn investigates the plight of pigs in New Zealand and asks us to make a choice. If you love pork, you will want to see this! Duration 9 minutes. 2009. |
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| $5.50 |
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